Page 530 - SLDP CASE STUDIES 2019-20, MIEPA
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of school too, I decided to implement a zero garbage campaign in the school

                  with the help of students and my staff  members.  I  took  this  change  on the

                                                                     nd
                  occasion of Mahatma Gandhi Jayanti on 2  October  2018 .
                         Every staff members including me have been given a responsibility to keep

                  the particular portion of the school clean and healthy. We have appointed cleaning

                  workers on daily wages. They help our staff for cleaning. To keep the premises

                  clean,  students  are  given  rites  to  keep  the  surroundings  clean.  Students  are

                  avoiding themselves to throw the  waste  papers,  wrappers of  chocolate or waste

                  food packet here and there instead they use dustbins properly. After assembly when

                  students entered the classroom, they clean the portion below their desk-bench and

                  pick the garbage if any. This helps to clean the entire classroom within 2 minutes.

                  We have appointed Swachchhata doot to each class to monitor the cleanliness of

                  the classroom. This Zero garbage campaign found very helpful to keep our school

                  clean  and  we  are  successful  to  provide  healthy  environment  to  our  student  and

                  staff. After all, we must remember that a sound mind lies in a healthy and sound

                  body.


                  Save food and water campaign -
                         To  increase  the  environmental  and  social  awareness  of  students,  I  always

                  advise them to avoid wastage of food and water. In the mid-day meal scheme. I

                  often observe that students threw away the food that they can't eat. So I with my

                  staff make them aware of the wastage of food. I also used to talk and explain to

                  them regularly about the importance of food and water, why we should avoid the

                  wastage  of  water  and  why  we  should  save  the  water.  In  regards  to  water


                  conservation, we made  the provisions of water conservation and water-absorbent
                  pits. Every year we give the pledge to the student to avoid wastage of food and


                  about saving water.







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